Company

Hirano Mushroom LLC was established in 2013 in Kosovo. It is a very diverse, international company where expertise comes from Japan, France, the Netherland, Switzerland and Kosovo.

Devoted to BRINGING HIGH QUALITY EXOTIC MUSHROOMS

Hirano Mushroom LLC is the only producer of exotic, shiitake mushrooms in the Eastern Europe, devoted to bring high quality mushrooms to the European, Asian and United States markets. With production capacities of 8 tons a day and distribution points in France and the Netherland, we will make sure to deliver your order with first class shiitake within 3 days anywhere in Europe.

Hirano Mushroom LLC – Shiitake and much more…

Hirano Mushroom started as a small-scale production company, specialized in the world of mushrooms. By now, we have grown into a renowned importer/exporter of fresh wild, exotic and processed mushrooms for the whole European market. The number of our branches increases continuously, which enables us to deliver throughout the whole of Europe. Our product range consists of only the best quality mushrooms from home in two types: Shiitake and Wild Forest Mushrooms. The processing of our products is entrusted to specialized growers.

Company July 11th, 2015admin

Our Products

Shiitake Mushrooms

This mushroom is most popular for eating. These mushrooms grow in cells where the climate and humidity kept optimum. This makes mushrooms available all year round. The mushroom has several sizes, big, normal and small sizes and has a sweet taste and savory texture.

Many mushrooms that are originally from the Far East are not only available dried and canned but can also be found fresh in produce markets the world over. The best known of these – and certainly the most available – is the Japanese brown mushroom or shiitake (Cortinellus shiitake). The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.The shiitake is umbrella-like in shape, brown to black in color, and firmly textured; it has an assertive flavor that goes well in sautés.

Wild Mushrooms

Cantharellus cibarius, commonly known as the chanterelle, golden chanterelle or girolle, is a fungus. It is probably the best known species of the genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It emits a fruity aroma, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent edible mushroom.

Chanterelles are common in northern parts of Europe, North America, including Mexico, in Asia including the Himalayas, and in Africa including Zambia. Chanterelles tend to grow in clusters in mossy coniferous forests, but are also often found in mountainous birch forests and among grasses and low-growing herbs. In central Europe, including Ukraine, the golden chanterelle is often found in beech forests among similar species and forms. In the UK, they may be found from July through to December. – Wikipedia

Our Products July 11th, 2015admin

Our Facility

• 
  State of the art facility with 26 cultivation and growing rooms!
• 
  Japanese technology and know-how in the heart of Europe!
• 
  The biggest shiitake farm in Europe!

Our Facility June 26th, 2015admin

Production Process

How we produce Shiitake Mushrooms?

Once grown only in Japan by introducing spores to a local type of oak tree, this mushroom is now cultivated around the world – on artificial logs. However, our process is a little bit more complicated! We use Japanese technology for our farms. We have about 26 farms that are used to cultivate and grow Shiitake at capacity of 2,000 kg per day!

How we collect Wild Forest Mushrooms?

Wild mushroom are found all around Kosovo and collectors bring them to our facility on daily basis where they are stored at temperatures between 1 – 3 Celsius to ensure their freshness. They are cleaned with a brush from a trained team. There is no need to wash them with water. After brushing, they are packed and are made ready for export. 

RESEARCH

Our research laboratory consists of local and international experts in the field of mushroom business. They work day and night to ensure the best quality of mushrooms are being produced. Our R&D department continuously does extensive research on the new types of trendy mushrooms.

QUALITY CONTROL

Quality control is one of the most important duties that we perform with attention. Mushrooms are very delicate and we ensure our clients that we take quality control very seriously by checking each production batch and make sure it satisfies 100% clients’ requests.

PLANING

Planning is one of the main tasks of our team. In order to fulfill the big number of orders from around the globe, we need to make sure that we stay strictly in our schedule. We are currently producing at 2 tons per day and we are still investing with the aim to expand our production capacities further.

CUSTOMER SATISFACTION

We stay behind every mushroom that is produced by Hirano Mushroom technology. We guarantee 100% satisfaction on our products. If you are not happy with the quality, please contact us immediately. We can be reached via the link “Contact us” or by calling at +381 38 222 123

Production Process July 17th, 2015admin

Our Customers

30

Clients

12

Countries 

50

Cities

100

Supermarkets

4

Distributors 

For us, the customer is always king! Your desire is our command, whether it concerns portion sizes, variable packaging units or the development and elaboration of customer-specific recipes.

Whether you’re a small or a large customer, at Hirano Mushroom you’re always welcome! Our extensive customer base consists of, amongst others, wholesalers and retailers, supermarkets, restaurants, hotels and caterers.

Our Customers December 15th, 2015admin

Credentials

“Hirano Mushroom has made it possible to produce Shiitake mushrooms, with Japanese technology and quality in the heart of Europe. This is innovation in food sector!”

Green Mushroom Farm Green Mushroom Farm

Still not convinced?

What we can do for you

If you still have doubts about our high quality mushrooms, we invite you to visit our plant in Kosovo at any convenient time for you. We will make sure to explain the whole process in details for you.

Double care package

What we can do for your customers

As a distributor of mushrooms, you have lots of responsibilities toward your customers. If you feel comfortable, we can send samples of our mushrooms to your customers to convince them about our high quality mushrooms.

Credentials June 25th, 2015admin

Mushroom recipes

• 
  SAUTÉED SHIITAKE MUSHROOMS
  BY MELISSA HAMILTON AND CHRISTOPHER HIRSHEIMER
  
  BON APPÉTIT JANUARY 2014
  YIELD: Makes 8 servings
  ACTIVE TIME:15 minutes
  INGREDIENTS:
  3 - 1/4 cup Canal House Teriyaki Sauce
  TOTAL TIME: 15 minutes
  2 - 8 ounces shiitake mushrooms, stems removed
  1 - 2 tablespoons olive oil
  PREPARATION:
  * Heat oil in a medium skillet over medium heat.
  * Add mushrooms and cook, tossing occasionally,
  * until tender and golden brown, 8–10 minutes.
  * Add 2 tablespoons water to skillet
  * and cook, tossing mushrooms occasionally,
  * until water is evaporated and mushrooms are tender,
  * about 2 minutes longer. Transfer mushrooms to a medium bowl
  * and toss with teriyaki sauce.
• 
• 

Mushroom recipes June 29th, 2015admin

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Contacts and Orders

We are ready whenever you are

For orders, please use the following contacts:

• E-mail: [email protected]
• Phone: +381 38 222 123
• Skype: hiranomushroom

For all other requests, please use the following contacts:

• E-mail: [email protected]
• Phone: +381 38 222 123
• Skype: hiranomushroom

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Production Facility - Fshati Suhodoll p.n. Mitrovica 40000, Kosovo 42.876660, 20.839286 Shiitake Mushroom Farm in Mitrovica

Contacts and Orders July 18th, 2015admin